播客S1 E16:改变职业,制作海鲜饭,葱+洋葱和猪肉!

来挂在我们聊作出改变成烹饪生涯,如何做海鲜饭与冷冻虾,不要哭葱+蒜和按键之间的不同而砍要么和十九亿二千四百一十八万二千〇九十三十亿的方式来使用的猪肉!

食谱挂在情节:

问盖比
海鲜饭
素食饭
麻辣牛肉LARB与椰子饭
亚洲猪肉丸子碗
完美的意大利肉丸
韩国肉丸饭碗
肉酱肉酱阿拉食谱
香辣培根炒饭
种子和磨芝麻酱
必威体育 betway食谱:吃了你想要的东西

从一个私人厨师电子邮件系列的5个窍门

找我最新的食谱+我的奖金5提示从私人厨师电子邮件系列

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  1. 詹妮弗

    加比 - 我只是想让你知道,你是美妙的。很高兴,我遇到你的Instagram的网页。

  2. 苏珊·博诺

    HI加比。很喜欢听这个播客。这太疯狂了,我只是发现了你!我只想说WOW!长话短说我一直梦想做准确的你与你的职业生涯的食物做什么。在过去几年中一直是一个挑战,而失去我的配偶癌症和抚养两个孩子,所以我的梦想被搁置。现在,我已经下岗,因为这周五的!大声笑!我想这是时间。我的孩子年纪大了,我有我的手和一些积蓄一段时间。 Now time for getting to the point. LOL! Where do you suggest that I begin. I am organizing my recipes and thinking of creating a blog or a you tube cooking show, and considering live cooking on facebook. Any suggestions? Honestly I MUST make a career change for my sanity and to finally do something that makes me happy. I am potentially looking to become a private chef as well for future income. So another question….what is the difference between a personal chef and a private chef? Unless it’s 80 degrees and sunny this weekend I see myself diving into your blog and watching your Instagram. I would appreciate any advise and if you have a chance please take a look at my Instagram @suzannebuonoo to see some of my food pics. I have just started so more to come but in my group of friends I am the go to for a things food. I feel like I could go on and on asking you questions but I’ll leave this for now. I know in my gut I can do this!