Garlic Peppercorn Crusted Beef Tenderloin

Rating:

总时间:

1hour25.minutes

困难:

简单

我们本周正在进入假日晚餐的想法,这款大蒜胡椒脱牛肉级脊肉是您需要喂养船员时的完美展示停止配方,不希望任何时间耗时,并希望看起来像一个文字超级巨星。继续阅读以获取所有提示和技巧以及服务建议!

Garlic Peppercorn Crusted Beef Tenderloin from www.www.frenchcanalboat.com (@whatsgabycookin)

让我们在前面的路上得到一些东西:这使得这是一种不错的食物!它实际上是至高无上的简单让你看起来像一个完全专业人士。脊肉不一定是一种廉价的肉,但是当你想到这是8-12人的事实,它实际上是有意义的!AKA你知道这意味着什么 - 使用剩菜BREAKFAST BURRITOS

A whole beef tenderloin is actually the same cut of meat as a filet. So imagine a roasted tenderloin an easy way to make 8-12 filets at the same time! It’s super tender, cuts like butter, and can be done in under 30 minutes in the oven.

Garlic Peppercorn Crusted Beef Tenderloin from www.www.frenchcanalboat.com (@whatsgabycookin)

所有你需要的是一个整个牛脊肉,脂肪修剪掉,一些储藏室。将脊状拧紧,每英寸左右拧紧,让它紧紧地扎力,所以它均匀烘烤,您在商业中。

I used tri-colored peppercorns for this as their flavor is a little more unique, but if you only have traditional black peppercorns on hand – totally fine!

Garlic Peppercorn Crusted Beef Tenderloin from www.www.frenchcanalboat.com (@whatsgabycookin)

土豆和赫尔比·奇米米氏酱真的把这个放在了边缘,所以不要跳过那些!如果您需要关于服务的其他建议,那么这个大蒜胡椒脱牛肉级脊肉......在这里,你走了!

Garlic Peppercorn Crusted Beef Tenderloin

A foolproof recipe for Garlic Peppercorn Crusted Beef Tenderloin that feeds a crowd and is perfect for any special occasion
5.from5.投票
Prep Time 1人力资源
厨师时间 25.分钟
Total Time 1人力资源25.分钟
课程 主菜
菜肴 American
祭品 8.

配料

  • 1整个牛脊肉,修剪所有可见脂肪(约5磅)
  • kosher salt
  • 1/2杯子胡椒,粉碎
  • 1婴儿土豆,减半或四分之一
  • 1/4杯子橄榄油
  • 1/2杯子无盐的黄油
  • 6.clovesgarlic, sliced not too thin

Chimmichuri

  • 2杯子s混合草药(罗勒,欧芹,香菜)
  • 2clovesgarlic
  • 2teaspoons红葡萄酒醋
  • 2汤匙capers, rinsed and drained
  • 1/2杯子橄榄油
  • 犹太盐和新鲜破裂的黑胡椒品尝

Instructions

  • Let the tenderloin come to room temperature for at least an hour
  • 将烤箱预热至475°F
  • Fold the thin ends of the tenderloin against the rest of the roast and use kitchen twine to tie it off every inch or so to hold it together.
  • 将脊肉放在烤架上,用牛肉下的土豆。用盐慷慨地循环加油,并在肉的表面上压碎的胡椒,确保涂上各方。涂上盐,胡椒和橄榄油的土豆。将肉温度计插入脊肉中并将预热烘箱转移到预热烘箱中,直至牛肉寄存器120至125摄氏度以进行中稀含量/稀有,约20-25分钟。
  • While the meat is in the oven, melt the butter with the garlic in a small skillet, and allow the butter to slightly brown.
  • Once the butter is set aside, add all the chimmichuri ingredients to a food processor and pulse until smooth. Taste and adjust seasoning as needed.
  • 一旦它煮熟并立即将大蒜倒在一起,将肉取出。用铝箔松散地覆盖肉,然后在切片前休息10分钟。将脊肉切成1/2英寸的碎片,然后用烤的土豆转移到服务拼盘,并用Chimmichuri酱汁淋上毛毛雨。立即服务。
尝试过这个食谱?tag @whatsgabycookin in your photos

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Recipe Rating




20评论

  1. Angela Greene

    5星
    Thank you Gaby for the recipe! I’m planning on making beef tenderloin for Christmas, so this recipe came just in time. Since my guests, can’t handle medium rare, I need to cook a little longer. Have you ever cooked on high for less time and turned down the oven until you reach the desired temp? I’ve seen this on other recipes, but not sure which route to go since I need to cook to medium 130 degrees. Any thoughts?
    再次谢谢你,圣诞节快乐!

    • 我遵循撰写的食谱并在几分钟内留下它 - 使用肉温度计到达所需的温度!

    • what do you mean? you could coat it with peppercorns and place it back into the fridge and then let it come to room temp the next morning before roasting if you’re looking to prep ahead

  2. Sheila Bost

    I made it for Christmas Eve dinner with meat from Huntsingers Butcher at the Original Farmers Market. Delicious! Best ever and I am 72! If you ever do cooking classes, I live in Santa Monica and I am 74 — a marriage and family therapist.

  3. Sarah Troia

    5星
    另一个晚上做了这一点,绝对美味!我的孩子喜欢它并再次要求它,所以今晚晚餐!在酱汁中滴落在肉中的调味是为了死!这一点很棒!

  4. andrea

    看起来很棒!问题,用牛肉直接烹饪土豆吗?我不清楚这一步。谢谢!

  5. Hailey

    这看起来很棒,Gaby!我将在本周晚些时候来。虽然快速问题 - 在滴下大蒜黄油之前,你从脊肉下拿出土豆吗?或者你休息的时候你会留下肉下面的人吗?

  6. Josie Semmes.

    我买了一个6磅牛肉里脊肉,不知道如何做饭。这个食谱是完美的,富恩州的恩惠评论说,它的丈夫评论说,它味道像餐馆的餐馆一样好!这是我们那些不考虑自己好厨师的人的轻松食谱!搭配与培根上的香醋抱怨。

  7. Jane Hodgdon.

    5星
    昨晚制作!!这是惊人的!!超级昏迷和简单!!需要剩余的食谱!请!!谢谢你的另一个伟大的食谱:)

  8. 凯蒂

    您能为烤箱安全肉温度计提供联系吗?我有一个你推荐的oxo一个,但我很难找到一个安全的人,以便在烤箱中留在厨房里。谢谢!

  9. Ellie

    Hi Gaby! This looks delicious! I don’t have a roasting pan, wondering if there’s an alternative method? Thank you!

  10. Grace

    This looks amazing and I’m Making this for Christmas dinner! Question – should the herbs for the chimichurri sauce be fresh or dried? Thanks!