酥脆的鸡大腿用捣碎的豌豆

Rating:

总时间:

38.minutes

困难:

简单

本月早些时候我们最喜欢我们鸡大腿食谱然后几周后我开发了这个宝石,omg是惊人的!准备好吃酥皮的鸡肉大腿捣碎的豌豆!

酥脆的鸡大腿用捣碎的豌豆from www.www.frenchcanalboat.com (@whatsgabycookin)

这是发生的事情:这些鸡腿刺痛了完美,所以他们的皮肤滴眼肌,皮肤脂肪呈进入煎锅。一旦他们做完烹饪,你就会加入一些柠檬汁进入混合,让它与潘莫尔兹在锅底和圣洁的牛身上,你们生活永远不会是一样的。酥脆的鸡腿用俗气的豌豆是的。

酥脆的鸡大腿用捣碎的豌豆from www.www.frenchcanalboat.com (@whatsgabycookin)

豌豆,鸡,泛滴,关于这一切都是真正的完美。和奖金 - 它使用了像这样的冷冻豌豆salmonwe did a few months ago!! So all of the ingredients are going to be easy to come by and you can have on hand to whip up a meal in no time!!

更多使用春季豌豆的方法:

酥脆的鸡大腿用捣碎的豌豆from www.www.frenchcanalboat.com (@whatsgabycookin)

酥脆的鸡大腿用捣碎的豌豆

These Crispy Chicken Thighs with Smashed Peas are the ultimate spring time dinner recipe!
5.from10.投票
Prep Time 10.分钟
厨师时间 28.分钟
总时间 38.分钟
课程 主菜
菜肴 Mediterranean
祭品 4.人们

原料

For the Chicken

  • 6.骨头皮肤鸡腿
  • 犹太盐和新鲜的辣椒味道
  • 1teaspoon林食德
  • 1/2teaspoon陆地审查
  • 1tablespoon橄榄油

对于豌豆

  • 110盎司包装冷冻豌豆,完全解冻
  • 4.clovesgarlic, finely chopped
  • 1/3杯子finely grated Pecorino Romano cheese, plus more to finish
  • 1/3杯子橄榄油
  • 1柠檬,果汁和切片
  • 1/4teaspoon红辣椒片
  • 犹太盐和新鲜破裂的黑胡椒
  • 新鲜莳萝和新鲜薄荷叶,可选

指示

  • 将机架放在烤箱的下三分之一,并预热到400°F
  • 盐,胡椒,孜然和香菜两侧的鸡大腿季节。在中高温下加热大烤箱中的油。加入鸡肉,皮肤侧,煮,直至脂肪呈现,皮肤是清脆和金色的棕色,大约8分钟。
  • Flip the chicken to the other side and scatter the lemon slices on top. Transfer to the oven and roast until an instant-read thermometer inserted into the thickest part of a thigh, away from the bone, registers 170°F (77°C), 18 to 20 minutes.
  • 虽然鸡正在烤,但制作粉碎的豌豆。将大蒜转移到中碗中,加入磷酸钙,橄榄油,柠檬汁,红辣椒片,盐和充足的黑胡椒,并搅拌结合。加入解冻的豌豆并搅拌结合。根据需要味道和调节盐和辣椒。用叉子的背面,只是粗糙的豌豆中的一半,所以它们有点脆弱,让另一个半整体留下。
  • 从烤箱中取出鸡肉,将豌豆添加到烤箱中,基本上嵌入鸡肉大腿进入豌豆并用草药和额外的柠檬,盐和胡椒涂上豌豆。
尝试过这个食谱?tag @whatsgabycookin in your photos

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Recipe Rating




23评论

  1. Kim Tuverson

    5星
    这太好了!我的丈夫和我吃了很多鸡肉,所以我一直在寻找不同的味道组合,这个食谱并没有让人失望。它很快,很容易,伟大的夜晚晚餐。

  2. Christine M Mehling

    5星
    OMG best peas ever! Chicken not too bad either!! Definitely a keeper!! Thank you!!

  3. Louie

    5星
    昨晚做了这个,这真是太棒了!轻松食谱具有大味道。我尝试过的每一个食谱都很惊讶!我的最爱?鸡肉enchilada烘烤。百胜!

  4. 帕梅拉

    我们根本不煮豌豆吗?你的食谱结束,只需将豌豆添加到煎锅?请解释

  5. Allie

    Can you make this recipe with boneless, skinless chicken thighs? It’s all I have. Is there anything you would do differently?

  6. Dawn Richardson

    看起来很棒!注意分享哪种类型的平底锅?喜欢古董外观!

  7. Amanda P

    什么是地面香菜最好的替代品?我今晚才能让这个,刚才意识到我没有任何东西

    • 你可以省略!!或添加一点小茴香

  8. 金伯

    5星
    Absolutely delicious! It was devoured before I could get any photos! We didn’t have the cheese and used about half of the amount of oil in the pea mix with the great mint and fresh dill. It was simply scrumptious!

  9. liz

    5星
    Delish!!!Love how the peas compliments the chicken and so easy to prepare.Thank you Gaby!

  10. 乔安妮

    这是非常好的,但是在完成时,我的豌豆看起来并不亮绿色

    • CJH.

      5星
      Just have a little talk with your food stylist! mine didn’t either, but it was super delicious. I put the chicken into a baking dish for the oven after browning in the skillet because I’m not sure the skillet is oven safe. Then I cooked the peas in the skillet while the chicken finished in the oven.

      这道菜肯定会在我的常规轮换上 - Easy但很特别。配上菠菜沙拉和一杯霞多丽。我觉得其他好的一面菜肴可能是胡桃南瓜,米饭和蘑菇,或烤的西红柿。

  11. 希拉里

    5星
    This recipe immediately became my family’s favorite the first time I made it. And, by that I mean it’s been requested for birthdays and last-night-before-returning-to-college dinners, and both of my boys (yes, college-aged BOYS) asked for this recipe to prepare in their off-campus apartments. You really knocked it out of the park with this one! Thank you!!!